Sauteed Joi Choi With Ginger & Garlic
This super quick and easy joi choi recipe is delicious and takes less than 10 minutes!
Servings: 4 people
Cost: $5
Ingredients
- 1 1/2 lbs fresh joi choi
- 3 tbsp water
- 1 1/2 tbsp olive oil
- 3 cloves minced garlic
- 1 tsp fresh ginger
- 1/s tsp sesame oil
- sea salt to taste
Instructions
- Wash the joi choi very well in cold water and gently dry with a paper towel. Trim off the end of the joi choi and separate the leaves.
- To a cold pan, add the olive oil, garlic, and ginger, and turn the heat to medium. Fry gently until pan is fragrant.
- Add the joi choi to the pan and gently toss to coat every leaf with the ginger and garlic oil.
- Increase the heat to medium high and toss for about 15 seconds. Add the water and cover the pan. Let cook in the water for 1 minute.
- Turn the heat off, season with salt and sesame oil and enjoy!
- Great as a main dish by itself or as a side dish.
